I love Food Network. I never get tired of it. In fact, I could probably find more time for writing this blog (and a number of other things) if I watched less Food Network on Saturday mornings with a cup or three of coffee. Ages ago - probably at least 5 years ago - I … Continue reading What Food Network taught me about facilitation skills
How many of you put out candy for training attendees? I know we do at the day job...in fact, the photo above is a shot of my cart on a recent stock-up trip at my local Sam's Club. Even when the cost of doing business continues to soar, this is an expense that we have … Continue reading The easiest tweak you can make to your training and orientation programs…
It's 7:15 a.m. Your training session is scheduled to begin at 8:00 a.m. You arrive in your training room; it is set up and seemingly ready to go. An amateur trainer might just fire up her laptop, assume everything is ready to roll, and kick back with a cup of coffee for the next 45 … Continue reading Before Your Training Session: 3 Simple Things to Remember
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